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International E-waste day

E-waste, a short form for the word Electronic waste, electronic devices and appliances that have reached their end of use and are disposed. Electronic waste ranges from television set, cell phones, sound devices, memory card chip, headphones, earpiece, pressing iron, hair dryer, microwave, oven, other electronic kitchen appliances and any other electronic device we use in our day to day activities. Electronics contain both useful and harmful materials such as gold, copper, lead, mercury, cadmium, polycyclic aromatic hydrocarbons (PAHs) and many more. Electronic waste can be very toxic due to the persistence of their waste product in all the Environmental mediums(soil, water and air), elements such as lead and mercury can leach into soil and water bodies causing harm to aquatics, mercury poisoning can cause brain damage in humans, lead in the other can can cause cancer, retarded growth in children and genetic mutation, similarly the release of such substance in gaseous ...

World Cotton Day:Weaving a better future for cotton

The initiative of World Cotton Day was born in 2019, when four cotton producers in sub-Saharan Africa– Benin, Burkina Faso, Chad and Mali, known as the Cotton Four -proposed the World Trade Organization a World Cotton Day celebration on October 7(fao). In August 2021, the General Assembly of the United Nations recognised the unique benefits of cotton by proclaiming 7 October of each year as World Cotton Day. The objective of this global celebration is to raise the visibility of the cotton sector and awareness of the critical role that it plays in economic development, international trade and poverty alleviation(fao) Cotton is the most widespread profitable non-food crop in the world. Its production provides income for more than 250 million people worldwide and employs almost 7% of all labor in developing countries. Approximately half of all textiles are made of cotton(wwf). In the 1980s and 1990s, Nigeria had, unarguably, one of Africa’s largest textile industry with over 180 text...

The Carbon Footprint Challenge: How You Can Make a Difference

Are you concerned about the impact of climate change on our planet? Do you want to do your part in reducing greenhouse gas emissions? Look no further! In this blog post, we will explore the concept of carbon footprint and provide you with practical tips on how to reduce your own carbon footprint. Let's dive in! WHAT IS CARBON FOOTPRINT? Carbon footprint measures the total amount of greenhouse gases, especially carbon dioxide (CO2), emitted due to various human activities. This includes our daily habits like driving a car, using electricity, and even consuming certain foods. The more carbon dioxide we emit, the larger our carbon footprint becomes. WHY DOES IT MATTER? Our carbon footprint has a direct impact on climate change. The excessive release of greenhouse gases into the atmosphere traps heat and contributes to the rise in global temperatures. This, in turn, leads to severe weather conditions, such as hurricanes and droughts, and threatens the delicate balance of ...

PLANT NURSERY ESTABLISHMENT

NURSERY ESTABLISHMENT Nursery is a place where seeds are raised to seedlings. A nursery can be temporary, permanent,oasis nursery or floating nursery depending on the number of seedlings that needs to be raised, space availability, weather conditions,water source, accessibility,demand, terrain and the type of seed. There are various processes involved in establishing a nursery these processes include 1.Seed procurement 2.Land clearing 3.Fencing 4.Sand filling 5.Watering 6.Stacking Seed application e.t.c SEED PROCUREMENT A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, Seed procurement involves the collection and preservation of seeds, there are many processes involved in seed collection and preservation. After collection some seeds are preserved inside hot water while some prefer cold water,the seed is then put inside a preservation tray for sun...

Does Organic Carbon Stored in Soils Reacts to Rising Temperature?

Do you know that soils globally stores more than twice as much carbon as the atmosphere?. Well, now you know. As a result of soils massive carbon storage capacity, carbon uptake and release by soils constitutes a strong regulator of atmospheric concentrations of the greenhouse gas carbon dioxide (CO2). MARUM - Center for Marine Environmental Sciences, University of Bremen funded a research that study the sensitivity of soil carbon, which is directly related to the release of CO2 from soils, under a changing climate, such as rising temperatures and/or variations in the hydrological cycle. To further explain the mechanism behind the phenomenon, one of the researchers Dr. Vera Meyer highlighted that "Microbes that break down organic matter are generally more active under warm and humid conditions, so the carbon content in tropical soils responds very quickly to climatic changes. Some studies report a main influence of changing hydroclimatic conditions, while in others te...

🛍️ Plastic Bag Free Day: Ditch the Bag, Save the Planet!

Welcome to Plastic Bag Free Day(3rd July,2025), an annual reminder that small actions like saying "no" to plastic bags can make a huge difference to our planet. If you’ve ever stared at a plastic bag tangled in a tree, drifting in the ocean, or lining your kitchen drawer for the tenth time, this post is for you. Let’s explore why ditching plastic bags matters, how you can easily make the switch. Why Plastic Bags Are a Problem Plastic bags might seem harmless. After all, they’re lightweight, free, and everywhere. But here’s the catch: They never truly go away. It can take up to 1,000 years for a plastic bag to decompose. They harm wildlife. Marine animals often mistake plastic for food, leading to ingestion and death. They pollute waterways. Rivers carry plastic bags into oceans, creating massive garbage patches. They’re used for minutes but last forever. One bag is used for an average of 12 minutes. 🧠 Did you know? An estimated 5 trillion plastic bags are used ...

Cracking the Code: What Do Those Recycling Symbols on Plastics Really Mean?

Ever flipped a plastic bottle or food container and seen a triangle with a number inside? That’s not just a design—it’s a clue to what that plastic is made of, how (or if) it can be recycled, and where it might end up. Yet, most people either ignore it or don’t understand it. But what if understanding these little numbers could help you reduce waste, make smarter choices, and even protect your health? Welcome to your ultimate guide to decoding the 7 plastic recycling codes—with a twist: We’ll not only break down what each number means, but also show you how to audit your own plastic use at home in a fun, interactive way. Quick Plastic Check-In: How Many of These Have You Used Today? Before we dive into the numbers, grab a pen or open your phone notes. Walk around your kitchen, bathroom, or office. Count how many plastic items you can find with a recycling number. List the numbers you see. Hold onto that list—we’ll use it later to rate how recyclable your household plas...

30 ENVIRONMENTAL ORGANIZATIONS, CONVENTIONS, CONFERENCES AND THEIR FULL MEANING

LIST OF ENVIRONMENTAL ORGANIZATIONS, CONVENTIONS, CONFERENCE AND THEIR FULL MEANING 1. UN--------------------UNITED NATIONS 2. UNEP----------------UNITED NATIONS ENVIRONMENT PROGRAM 3. WHO-----------------WORLD HEALTH ORGANIZATION 4. NAFDAC-----------NATIONAl AGENCY FOR FOOD, DRUD ADMINISTRATION AND CONTROL 5. UNICEF-------------UNITED NATION'S CHILDREN FUND, FORMERLY UNITED NATIONS INTERNATIONAL CHILDREN EMERGENCY FUND 6. NESREA-------------- NATIONAL ENVIRONMENTAL STANDARDS REGULATION AND ENFORCEMENT AGENCY 7. SON----------------STANDARD ORGANIZATION OF NIGERIA 8. UNDP--------------UNITED NATIONS DEVELOPMENT PROGRAM 9. IUCN-------------- INTERNAL UNION FOR CONSERVATION OF NATURE 10. FAO---------------- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 11. UNFCCC-----------UNITED NATIONS FRAMEWORK CONVENTION ON CLIMATE CHANGE 12. IPCC---------------- INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE 13. UNCCD-------------UNITED NATIONS CONVENTION TO COMBAT DESERTIFICATIO...

A Little Less Plastic, A Lot More Celebration.

Eid Mubarak to everyone celebrating! 🌙✨ Today is a time for joy, family, food, and gratitude — and I’m sending warm wishes to you all. While we celebrate, today’s Day 2 challenge is gently woven into what we’re already doing: Can we make one small swap to reduce plastic — even during the feast? Not to change traditions. Just to celebrate more consciously 💚 Here are some small, joyful swaps you could try today: 🥤 Use cups or glasses instead of single-use plastic bottles 🛍️ Bring a reusable shopping bag for last-minute groceries 🍽️ Serve with reusable plates and cutlery when you can 🧁 Skip plastic wrap and use containers or cloth wraps for leftovers 🎁 Share gifts or sweets in reusable or recyclable packaging. 💬 What I Did Today: I handpicked sachet water nylons that were served to our guest and gather them for recycling, also make sure that food isn't served in a single use plastic containers. One small thing — but it kept plastic bags out of the trash. 👉 Your Turn (...

Revolutionizing Food Preservation: How Melatonin and Nanotech Could Help Reduce Food Waste.

In a world where nearly one-third of all food produced is wasted often due to spoilage during storage and transport, scientists may have found a game changing solution. A new study published in Nano Letters introduces a sustainable, nature-inspired way to keep produce fresh without relying on energy-intensive refrigeration (Han et al., 2025). Researchers led by Yangyang Han and Benedetto Marelli have developed a nanotechnology-based delivery system that applies tiny, biodegradable carriers directly onto harvested crops. These carriers release melatonin, a naturally occurring plant compound, in precise doses to regulate ripening and delay spoilage. This method works within the plant itself (in planta), helping it manage oxidative stress and maintain postharvest health without altering its taste, nutrition, or safety profile. Most importantly, it does so outside the cold chain, offering a low energy alternative to refrigeration, especially critical in regions with limited inf...

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